Articles

Found 99 results
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2014
Goel N, Paul PKumar. Neem Fruit Extract Induces Peroxidase and Lipoxygenase in Tomato. Asian Journal of Biological and Life Sciences . 2014;3(3):189-194.
Kalsaitkar P, Tanna J, Kumbhare A, Akre S, Warade C, Gandhare N. Silver Nanoparticles Induced effect on in-vitro Callus Production in Bacopa monnieri. Asian Journal of Biological and Life Sciences . 2014;3(3):167-172.
2015
Jost RTrevisan, Diniz CLeite, Carmo FSantos do, Dantas M, Gass R, Filho SDavid dos, et al.. Assessment of Physicochemical Parameters of an Anethum graveolens Aqueous Extract and the Effects on the Labeling of Blood Constituents with Technetium-99m. Asian Journal of Biological and Life Sciences . 2015;4(1):1-6.
das Tkumar, ghosh A, chakraborty Skumar. Bio- conversion of the α-linolenic acid (18:3ω3) to long chain -ω3 PUFA’s by detritivore fiddler crab, Uca acuta acuta in the mangrove-estuarine system at Midnapore(East), West Bengal, India. Asian Journal of Biological and Life Sciences . 2015;4(2):95-10.
Dalzochio T, Muller CDeuner, Staggemeier R, Lange TSpellmeier, Bianchi E, Gehlen G, et al.. Experimental assessment of the diabetogenic potential of bovine enterovirus in Wistar rats. Asian Journal of Biological and Life Sciences . 2015;4(2):87-94.
Shankarappa THanumaiah, Geeta GShirnalli, Manju MJavaraiah, Patil CRudragouda, Vamadevaiah H, Jagadeesh KShivalinga. Saccharification of alkali pretreated agroresidues to fermentable sugars by crude enzymes of cellulolytic fungi. Asian Journal of Biological and Life Sciences . 2015;4(2):114-121.
kaur S, gurumayum S, maini Ikaur. Screening of Culture Media for Growth and Pigment Production by Fusarium sp. Asian Journal of Biological and Life Sciences . 2015;4(3):198-202.
Gaikwad MV, Khillare YK. Temperature Effect on Gonads of Freshwater Fish Cyprinus carpio. Asian Journal of Biological and Life Sciences . 2015;4(1):26-29.
Sahni M, Ghavidel RAhmadzadeh, Afshar SEin. Ultrasonic Extraction of Antioxidants and Anthocyanins from Different Species of Wild Hawthorn Fruit. Asian Journal of Biological and Life Sciences . 2015;4(3):228-235.

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