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Author Title Type [ Year
] Filters: Author is Aida Baharuddin and Keyword is E. coli K12 (JM109) [Clear All Filters]
. Effect of Extraction Methods on the Antibacterial Activity of Spices (garlic, cinnamon, turmeric, clove) against Escherichia coli K12 (JM109). Asian Journal of Biological and Life Sciences . 2017;6(2):330-337.
