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Asian Journal of Biological and Life sciences
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Chungkham Sarojnalini
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D AAmala
,
Sarojnalini C
.
Seasonal Variation in the Fatty Acid Composition and Antioxidant Content of Three Air Breathing Fishes of Loktak Lake of Manipur, India
. Asian Journal of Biological and Life Sciences. 2022;11(3):827-832.
P
Devi NLucky
,
Sarojnalini C
.
Proximate, Minerals and Fatty Acids Compositions in Different Muscles of Wild and Cultured Osteobrama belangeri (Valenciennes, 1844)
. Asian Journal of Biological and Life Sciences. 2022;11(2):578-585.
F
Bishwarup K
,
Sarojnalini C
.
Fatty Acids Profile of Three Different Regions of Fresh and Ice-packed Pangasius pangasius (Hamilton, 1822)
. Asian Journal of Biological and Life Sciences. 2022;11(3):819-826.
C
Dayami H
,
Sarojnalini C
.
Changes in the Proximate Composition, Fatty Acid and Mineral Contents of Catla catla of Loktak Lake by Different Cooking Methods
. Asian Journal of Biological and Life Sciences. 2022;11(1):149-156.