Articles
Found 4 results
Author [ Title
] Type Year Filters: Author is Chungkham Sarojnalini [Clear All Filters]
. Changes in the Proximate Composition, Fatty Acid and Mineral Contents of Catla catla of Loktak Lake by Different Cooking Methods. Asian Journal of Biological and Life Sciences. 2022;11(1):149-156.
. Fatty Acids Profile of Three Different Regions of Fresh and Ice-packed Pangasius pangasius (Hamilton, 1822). Asian Journal of Biological and Life Sciences. 2022;11(3):819-826.
. Proximate, Minerals and Fatty Acids Compositions in Different Muscles of Wild and Cultured Osteobrama belangeri (Valenciennes, 1844). Asian Journal of Biological and Life Sciences. 2022;11(2):578-585.
. Seasonal Variation in the Fatty Acid Composition and Antioxidant Content of Three Air Breathing Fishes of Loktak Lake of Manipur, India. Asian Journal of Biological and Life Sciences. 2022;11(3):827-832.
